🍇 Classic
Our signature board of crowd-favorite cheeses, cured meats and accoutrements.
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Cheeses: Manchego, Gouda, Aged Cheddar, Pepper Jack (3–7 depending on size)
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Meats: Peppercorn Salami, Italian Dry Salami, Soppressata, Pepperoni and/or Calabrese (2–5 depending on size)
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Extras: Fig jam, honey, cornichons, olives, fresh fruit, nuts
🌿 Deluxe
Chef-selected cheeses that rotate with the season, for more adventurous palates. Every Deluxe board is one of a kind.
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Cheeses: Chef's choice, rotating seasonally
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Meats: Peppercorn Salami, Italian Dry Salami, Prosciutto and/or Coppa
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Extras: Seasonal jam, honeycomb, cornichons, olives, fresh fruit, nuts
🧀 The Essentials
Just meat, cheese and crackers. A great pick for picky eaters, office drop-offs and game day.
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Cheeses: Gouda, Aged Cheddar, Pepper Jack, Manchego (3–7 depending on size)
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Meats: Peppercorn Salami, Italian Dry Salami, Soppressata, Pepperoni and/or Prosciutto (2–5 depending on size)
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Extras: Crackers, jam, honey
No fresh fruit, olives, pickles or nuts. May include dried citrus as garnish. Vegetarian: cheese, crackers, jam and honey.
Selections vary, and not every board includes every item listed.
📏 Sizes
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Mini: Serves 2–4. 9" x 9" tray with lid, travel- and cooler-friendly.
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Small: Serves 4–10. 10" x 15" wooden tray.
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Medium: Serves 10–20. 15" x 20" wooden tray.
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Large: Serves 20–30. 18" x 26" wooden tray. May not fit in a standard fridge.
Lower number = hearty portions; higher number = light snacking.
🧊 Storage
Keep refrigerated until serving.
✨ Perfect For
Holiday parties, corporate gifts, Friendsgiving, family gatherings and event spreads.
Allergens: Boards may contain dairy, nuts and gluten. Everything is prepared in a shared kitchen, so boards may not be suitable for severe allergies.
Crafted by YaYaYum Boards, Dallas & Grapevine's original charcuterie experience.