I'm Ayesha, the owner and founder of YaYaYum Boards. It all started in 2019 when I was fresh out of college (woo pig baby!) trying to figure out what was the next step in life. Little did I know, my knack for entrepreneurship was about to kick in full gear.
From selling smoothies door-to-door to crafting yarn hangings in my college dorm (you can still find proof on IG @yayayarn_), I've always found joy in creating and bringing smiles to others' faces since I was young.
Charcuterie boards entered the picture during college girl's nights, where we'd pair a $10 meat and cheese tray with a $3 bottle of wine. I was living for these moments, something about eating sliced cheese and deli meat on a wooden board felt like we lived such a luxurious lifestyle (lol). But what truly lit up my heart was seeing the happiness it brought others. Food has always been my love language, and I truly believe it has the power to bring people together, just like my charcuterie boards did.
This is where the spark was lit.