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What You’ll Do
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Build all of our most popular charcuterie boards (we’ll train you on everything!)
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Greet and help customers with their orders, both in-person and over the phone
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Use the point-of-sale (POS) system to take and process all kinds of orders (same-day, pre-orders, etc.)
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Restock ingredients and supplies — make sure everything stays fresh and organized
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Keep the shop clean and tidy, including food prep areas and customer spaces
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Who We're Looking For
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In town for holiday season, willing to work October - December
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You’re friendly, reliable, and love working on a team
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You’re comfortable working in a fast-paced environment
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You’re detail-oriented and take pride in your work
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Good communication and basic math & technology skills
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Able to stand during your shift and lift up to 25 lbs if needed
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A driver’s license and reliable transportation is a bonus (but not required)
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Perks & Pay
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Starting pay: $12–$14/hour + tips
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Tips often bring total hourly pay up to $15–$18/hour
- Time & Half pay opportunities for Thanksgiving, Christmas & New Years shifts (we are closed on actual holiday, but the days leading up)
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Annual performance reviews with opportunity for raises
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Flexible scheduling with part-time availability
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