• Made with artisan sourdough, slathered in garlic butter, and crescented with melted Brie—ideal for sharing.

• Simply heat in your oven, then slice and dunk. Perfect as a cozy companion to cheese boards, salads, or sipping wine

(Serves up to 6 (small) or 10 (large). Bake at home for fresh-from-the-oven goodness.)