Grazing Table Ingredient List



STANDARD

  • 8-15 crowd favorite cheeses (ex. include aged cheddar, gouda, brie, manchego, boursin, jalapeño cheddar, etc.)
  • 4-7 charcuterie meats *all pork based unless specified
  • assortment of seasonal fruit (fresh + dried)
  • fresh herbs
  • pickles/olives
  • assortment of jam(s), honey + honeycomb
  • pagnotta boules w/ dips made in house (pimento dip)
  • assortment of crackers
  • nuts
  • pinchers for serving
  • name tags for all of the cheeses

ADD-ON

  • extra cheese
  • extra meats
  • GF cracker board
  • vegetable platter
  • brunch package
  • dessert platter
  • napkins
  • plates
  • add-on theme